The Oxford Companion to Food - 2nd edition by Alan Davidson
Non-fiction - Cooking
Hardback - Excellent condition
Published - 2006
Publisher - Oxford University Press
The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community.
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