Description
Raw: 150 Dairy-free and Gluten-free Vegan Recipes
Author: Omid Jaffari
Hardcover, with dust jacket, very good condition.
Raw: 150 Dairy‑Free and Gluten‑Free Vegan Recipes by Omid Jaffari, first published in 2015, is a comprehensive and beautifully illustrated guide to gourmet raw vegan cooking. The book is organized into three sections—Raw Materials, Staples, and Recipes—taking readers step-by-step through stocking your pantry, preparing foundational foods (like raw sauces, "dairy" alternatives, dehydrated treats), and then crafting 150 inventive dishes ranging from breakfasts, soups, salads, pastas, risottos, tarts and desserts to raw chocolates. Emphasizing organic, nutrient-dense, uncooked plant foods, Jaffari positions raw cuisine as clean, health-supportive fare that reduces digestive stress. Readers on Reddit praise the book for its depth and utility: one vegan cooking veteran calls it “next level for an amateur chef,” especially noting its flavour-affinity charts and herb-spice pairings, while another says it’s become a kitchen staple, helping them easily prepare tasty everyday meals. The result is a visually stunning and thoughtfully structured guide to nourishing vegan living, ideal for anyone seeking to explore raw culinary creativity.
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