Description
Rawsome Vegan Baking
Author: Emily von Euw
Soft cover, excellent condition.
Rawsome Vegan Baking by Emily von Euw is an inviting and visually stunning collection of around 100 raw, vegan, and gluten‑free dessert recipes that look and taste indulgent while remaining health-conscious. Drawing from her award-winning blog This Rawsome Vegan Life, von Euw delivers elegant creations—from Peppermint Chocolate Molten Lava Cakes and S’mores Cupcakes to Go‑Nuts Donuts and Red Velvet Mousse Towers—that are deceptively rich and accessible to all kinds of eaters, even non-vegans. The book features full‑color photographs for every recipe, beautiful layout, and user-friendly guidance on equipment, storage, and ingredient substitutions. Praised for simplifying raw baking (“un-cookbook”) and showcasing creative plant‑based treats that rival conventional sweets, it emphasizes wholesome ingredients like nuts, dates, and coconut oil, delivering flavor without processed sugars or refined ingredients.
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