Description
Balance and Harmony: Asian Food
Author: Neil Perry
Hard cover with in presentation box. As new condition.
Balance and Harmony: Asian Food by Neil Perry is a refined exploration of Asian-inspired cooking that emphasises simplicity, freshness, and respect for ingredients. Drawing on culinary traditions from across East and Southeast Asia, Perry presents recipes that balance sweet, sour, salty, and spicy elements while highlighting natural flavours rather than heavy sauces or elaborate techniques. The book combines practical guidance with a clear philosophy of mindful cooking, encouraging home cooks to understand core ingredients, methods, and flavour principles. Ultimately, it reflects Perry’s belief that good Asian food is built on restraint, precision, and harmony rather than complexity.
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