Description
Balkan Cooking
Author: Robin Howe
Hard cover with dust jacket, fair condition.
Balkan Cooking by Robin Howe is a rich culinary journey through the diverse and flavorful cuisines of the Balkan region, encompassing countries such as Greece, Yugoslavia (modern-day Serbia, Croatia, and others), Bulgaria, and Romania. Howe presents an enticing collection of traditional recipes that reflect the area’s complex cultural history, shaped by Mediterranean, Middle Eastern, and Central European influences. From hearty stews and grilled meats to pastries, stuffed vegetables, and distinctive desserts, the book celebrates the rustic, home-style cooking that defines Balkan hospitality. Blending practical instructions with cultural insight, Balkan Cooking offers readers both a taste of authentic regional dishes and an appreciation for the traditions and warmth of Balkan life.
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