Description
Cantina: Recipes from a Mexican Kitchen
Author: Paul Wilson
Firm cover, good condition.
Cantina: Recipes from a Mexican Kitchen by Paul Wilson is a vibrant and visually stunning cookbook that celebrates the bold flavors and rich culinary traditions of Mexico. Blending authentic regional recipes with contemporary flair, Wilson offers a diverse collection of dishes—from street food favorites and hearty mains to fresh salsas and refreshing cocktails—designed for both everyday cooking and festive gatherings. With an emphasis on fresh ingredients, vibrant spices, and approachable techniques, the book invites readers to explore the soul of Mexican cuisine in their own kitchens. Beautiful photography and cultural insights further enhance this flavorful journey through one of the world’s most beloved food traditions.
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