Description
Doyle's Fish Cookbook
Author: Alice Doyle
Hard cover with dust jacket. Very good condition.
Doyle’s Fish Cookbook by Alice Doyle is an Australian seafood cookbook celebrating the recipes and culinary traditions of Sydney’s famous Doyle’s seafood restaurant at Watsons Bay. Originally published in 1979 and subsequently revised and reprinted, the book shares the cooking knowledge of Alice Doyle and her family, whose association with the restaurant began with her grandparents, who operated a small shop on the Watsons Bay promenade around the turn of the twentieth century. Featuring recipes for preparing and serving a wide variety of fish and seafood, the book includes practical cooking advice, colour photographs of finished dishes and historical black-and-white photographs of old Watsons Bay. The recipes cover both traditional Australian seafood favourites and more elaborate dishes suitable for entertaining, reflecting the family’s long experience in preparing fresh seafood. Beyond its culinary content, the book preserves the story of a much-loved Australian restaurant and its family heritage. It is a useful addition to collections of Australian cookbooks, seafood cuisine and Sydney food history.
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