Description
Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Hard cover with dust jacket. As new condition.
Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto is a striking cookbook that showcases the renowned chef’s inventive approach to Japanese cuisine, blending traditional techniques with bold, contemporary creativity. Featuring a wide range of recipes—from refined sushi and sashimi to imaginative East-meets-West dishes—Morimoto presents his culinary philosophy with clarity and flair, emphasizing freshness, precision, and artistic presentation. Accompanied by vivid photography and detailed instructions, the book not only highlights his signature style but also invites readers to explore the versatility and elegance of Japanese cooking reinterpreted for the modern table.
This item is second-hand and is sold as is. If you would like more details please contact us or visit us in store.
100% of profits raised from the sale of our goods will assist Fair Trade and Gift Shop in helping the many charities we support which make lasting change in the lives of disadvantaged people.