Description
The Art of French Pastry
Author: Jacquy Pfeiffer with Martha Rose Schulman
Hard cover with dust jacket. Excellent condition.
The Art of French Pastry by Jacquy Pfeiffer, with Martha Rose Shulman, is a detailed and insightful guide to mastering classic French pastry techniques. Written by Pfeiffer, an award-winning pastry chef and co-founder of the French Pastry School in Chicago, the book blends personal anecdotes with precise instructions, offering readers a deep understanding of the science and artistry behind pastries. It covers essential skills, from making perfect pâte à choux and puff pastry to crafting elegant tarts and entremets, with step-by-step guidance and troubleshooting tips. Both educational and inspiring, this book is ideal for aspiring pastry chefs and passionate home bakers looking to elevate their craft.
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