Description
A Plant Based Farmhouse
Author: Cherie Hausler
Hard cover, excellent condition.
A Plant-Based Farmhouse by Cherie Hausler is a beautifully curated cookbook that brings the warmth of country living to plant-based cooking. Set in her 150-year-old stone farmhouse in South Australia's Barossa Valley, Hausler shares over 80 wholefood recipes that are predominantly dairy- and sometimes gluten-free. The dishes range from hearty salads and roasts to brunches, cakes, and tarts, all inspired by traditional homestead fare and reimagined with a plant-based twist. Beyond recipes, the book reflects Hausler's lifestyle—tending an edible garden, fermenting, baking, and fostering community through shared meals. With a foreword by Maggie Beer, this cookbook celebrates the timeless joy of cooking and eating together, making it a delightful addition for anyone interested in wholesome, plant-centric cuisine.
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