Description
Cookery The Australian Way
Author: Shirley Cameron
Soft cover, as new condition. 8thedition.
Cookery The Australian Way by Shirley Cameron is a landmark Australian cookery textbook that has been used by generations of secondary school students since its first publication in 1966. Co-authored in later editions with Suzanne Russell, the book combines practical cooking instruction with information on nutrition, food preparation, kitchen management, ingredients, and meal presentation.
Designed originally for home economics education, the book teaches fundamental cooking techniques through clearly explained methods, recipes, and step-by-step guidance. It covers a wide range of everyday Australian cooking, including baking, family meals, preserving, healthy eating, and adapting recipes to changing food trends. Later editions expanded the content to reflect Australia’s increasingly multicultural cuisine while retaining the reliable practical approach that made the book a classroom standard.
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