Description
Creative Cookery: Yesterday, Today and Tomorrow
Author: Jean Saunders
Hard cover, good condition. Signed copy with photo.
Creative Cookery: Yesterday, Today & Tomorrow by Jean Saunders is a commemorative cookbook published in 1981 to celebrate the centenary of Davis Gelatine in Australia. Also known as The Davis Gelatine Centenary Cookbook, this 80-page volume offers a curated selection of recipes that highlight the versatility of gelatine in both traditional and contemporary dishes. Accompanied by illustrations, the book serves as both a historical tribute and a practical guide, reflecting the evolution of culinary practices and the enduring role of gelatine in Australian kitchens.
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