French Regional Cooking - Jean Ferniot

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French Regional Cooking

Author: Jean Ferniot

Hard cover, excellent condition.

A beautiful book with more than 300 traditional, easy-to-use French recipes. Includes 184 lavish photographs, a guide to more than 250 regional wines, a glossary and and index.

This item is second-hand and is sold as is. If you would like more details please contact us or visit us in store.

100% of profits raised from the sale of our goods will assist Fair Trade and Gift Shop in helping the many charities we support which make lasting change in the lives of disadvantaged people.

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