Description
Ant Egg Soup: The Adventures of a Food Tourist in Laos
Author: Natacha Du Pont De Bie
Hard cover, with dust jacket. Very good condition.
Ant Egg Soup: The Adventures of a Food Tourist in Laos by Natacha Du Pont De Bie is a captivating travel memoir that chronicles the author's immersive journey into the heart of Laotian cuisine. Driven by an insatiable curiosity and a passion for food, Du Pont De Bie ventures beyond typical tourist paths, delving into bustling markets, remote villages, and local kitchens to uncover the rich tapestry of Laos's culinary traditions. Her adventures include sampling unconventional delicacies such as raw turkey blood with herbs in tribal villages, cooking "Paradise Chicken" by the Kung Si waterfalls, and tasting fried crickets during the Festival of the Golden Stupa . Through vivid storytelling and a deep appreciation for cultural authenticity, the book offers readers an enlightening perspective on the profound connection between food and cultural identity in Laos.
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