Description
TLV: Tel Aviv: Recipes and stories from Israel
Author: Jigal Krant
Hard cover, excellent condition.
This cookbook explores the food culture of Tel Aviv, featuring recipes for popular dishes such as hummus, falafel, shakshuka, and sabich. It also highlights the city’s diverse culinary scene, influenced by a mix of immigrant and regional traditions.
Combining recipes with photography and narrative, the book presents both everyday street food and restaurant cuisine, along with images of the city’s streets and lifestyle.
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