Description
Moro: The Cookbook
Author: Sam and Sam Clark
Soft cover, very good condition.
Moro: The Cookbook by Sam and Sam Clark is a vibrant culinary journey inspired by the bold, earthy flavors of Spain and North Africa, drawing heavily from the Moorish influence that unites both regions. Based on the cuisine served at their acclaimed London restaurant, Moro, the book features an eclectic array of recipes that celebrate the rich culinary traditions of the Mediterranean, from smoky grilled meats and spiced stews to aromatic vegetable dishes and rustic breads. Interwoven with personal anecdotes, cultural insights, and travel notes, the cookbook reflects the Clarks’ passion for authentic ingredients and time-honored techniques. More than just a collection of recipes, it offers readers an immersive experience in the sensual, sun-drenched food culture of the southern Mediterranean.
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