Description
Pâtisserie at Home
Author: Will Torrent
Hard cover with dust jacket, very good condition.
Pâtisserie at Home by Will Torrent is a beautifully crafted guide designed to demystify the art of French pastry for home bakers. Featuring over 70 classic recipes, the book offers step-by-step instructions and stunning photography to help readers master foundational techniques such as pâte sucrée, crème pâtissière, and ganache. Torrent, an award-winning pastry chef trained under Heston Blumenthal, brings his expertise to a range of delectable treats, including mocha éclairs, lemon tarts, honey madeleines, brioche, and macarons. The book's approachable style and emphasis on precision make it an invaluable resource for both novice and experienced bakers aiming to recreate the elegance of French pâtisseries in their own kitchens.
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