Description
Raw Basics
Author: Jenny Ross
Hard cover with dust jacket, very good condition (small tear to rear of dust jacket).
Raw Basics: Incorporating Raw Living Foods into Your Diet Using Easy and Delicious Recipes by Jenny Ross is a practical guide for anyone interested in embracing a raw-food lifestyle. Drawing from her experience as the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, Ross provides readers with five simple steps to integrate more raw, plant-based meals into their daily routines. The book features a variety of everyday recipes, including kid-friendly options inspired by Ross's own family favorites, as well as menus suitable for entertaining and transitional dishes to ease the shift toward raw eating. With its accessible approach, Raw Basics serves as a valuable resource for those seeking to enhance their health through vibrant, living foods.
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