Description
Simply Ming: Easy Techniques for East-Meets-West Meals
Author: Ming Tsai and Arthur Boehm
Hard cover with dust jacket, excellent condition.
Simply Ming: Easy Techniques for East-Meets-West Meals by Ming Tsai and Arthur Boehm is a practical cookbook that introduces a streamlined approach to fusion cooking by blending Eastern flavours with Western techniques. Central to the book are 32 "master recipes"—versatile components like sauces, pestos, salsas, dressings, and rubs—that serve as foundational elements for a variety of dishes. These master recipes enable home cooks to create sophisticated meals, such as Tea-Rubbed Salmon with Steamed Scallion-Lemon Rice or Grilled Miso-Citrus Scallop Lollipops, in under 30 minutes. With clear instructions and a focus on efficiency, the book empowers readers to craft flavourful, East-meets-West cuisine without extensive preparation.
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