Description
Stephanie Alexander & Maggie Beer's Tuscan Cookbook
Author: Stephanie Alexander & Maggie Beer
Hard cover with dust jacket, as new condition. First edition.
Stephanie Alexander & Maggie Beer's Tuscan Cookbook is a vibrant culinary travelogue that captures the spirit and flavors of Tuscany through the eyes of two of Australia’s most beloved chefs. Blending rich storytelling with authentic regional recipes, the book documents their journey through the Italian countryside, exploring local markets, cooking with villagers, and embracing traditional Tuscan techniques and ingredients. It offers not only a collection of rustic, flavorful dishes—from handmade pastas to hearty meat stews—but also vivid insights into the Tuscan way of life, celebrating the connection between food, culture, and community.
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