Description
Surfing the Menu
Author: Ben O'Donoghue and Curtis Stone
Hardcover with dust jacket in excellent condition
Surfing the Menu by Ben O'Donoghue and Curtis Stone is a lively and mouthwatering culinary travelogue that follows the two Australian chefs as they journey across Australia and New Zealand in search of fresh local ingredients, regional flavors, and culinary inspiration. Blending road-trip adventure with hands-on cooking, the book features a diverse collection of approachable yet inventive recipes inspired by the landscapes and producers they encounter along the way. With a focus on seasonal produce, outdoor cooking, and the joy of sharing food, Surfing the Menu captures the spirit of laid-back, adventurous dining and celebrates the connection between place, people, and plate.
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