Description
The Complete Asian Cookbook
Author: Charmaine Solomon
Hard cover, excellent condition.
The Complete Asian Cookbook by Charmaine Solomon is a seminal culinary work that offers over 800 meticulously tested recipes from 15 Asian countries, including India, China, Japan, Thailand, and Sri Lanka. First published in 1976, this cookbook has been celebrated for its accessible approach, guiding home cooks through authentic dishes with clear instructions and comprehensive ingredient glossaries. The updated edition features a contemporary design and includes valuable insights into regional cooking techniques and cultural contexts, making it an indispensable resource for anyone interested in exploring the diverse flavors of Asian cuisine.
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