Description
The Complete Margaret Fulton Cookbook
Author: Margaret Fulton
Hard cover with dust jacket, good condition. First edition.
The Complete Margaret Fulton Cookbook is a comprehensive culinary guide by renowned Australian cookery writer Margaret Fulton. Drawing from her extensive experience as a cookery editor and writer, the book features 500 meticulously selected recipes that span a wide range of cooking techniques, meals, snacks, hors d'oeuvres, and desserts. The recipes range from simple to elaborate, encompassing sections on stocks and sauces, herbs and spices, soups, egg dishes, meat, poultry, pasta, cakes, and bread. With contributions from her daughter, Suzanne Gibbs, a Cordon Bleu-trained chef, Fulton has crafted a practical kitchen companion designed to assist both novice and experienced cooks in preparing delicious and diverse meals.
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