Description
Hardcover with dust jacket in excellent condition
Based on the recipes and techniques Lorenza de'Medici developed at her internationally famous cooking school in Tuscany, this gastronomic guide contains more than 300 elegant but simple recipes, from antipasti to first and second courses, from breads and cheeses to sauces and salads. But this is more than a guide to creating elegant dinners. It is an immensely useful and practical guide for contemporary hosts--with recipes that take a minimal amount of time and preparation.
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