Description
Very Good Salads by
Author: Shuki Rosenbolm and Louisa Allan
Hard cover, excellent condition.
Very Good Salads by Shuki Rosenboim and Louisa Allan is a seasonal cookbook that brings together more than 50 vibrant, Middle Eastern‑ and Mediterranean‑inspired salad recipes along with dips, soft pita bread, and the authors’ much‑loved falafel recipe from their Melbourne café, Very Good Falafel. Focusing on fresh, local, in‑season produce and a predominantly vegan approach, the book showcases creative use of whole vegetables in dishes ranging from classic and unexpected pairings like watermelon with za’atar to heartier plates such as stuffed tomatoes with saffron rice, while also offering traditional dips and bread that complement salads or make great shareable plates. It’s designed to help cooks enjoy simple yet flavourful salads that celebrate seasonal ingredients and the joy of communal eating.
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